Pepper Steak and Onions

Ingredients

• 2 tablespoons (10ml) soy sauce
• 3 tablespoons (15ml) oyster sauce
• ½ cup (120ml) chicken stock
• 1 cup (240ml) water
• 2 tablespoons (20g) cornstarch
• 1 pound (450g) boneless sirloin tips
• salt to taste
• 1 tablespoon (15ml) cooking oil
• 2 large bell peppers ((red and green))
• 3 cloves garlic, (minced)
• 1-2 teaspoons (2-4g) paprika
• 1 teaspoon (1g) minced ginger
• 1-2 teaspoon (3-5g) Creole Cajun seasoning, (salt-free (optional))
• 1 medium onion, (chopped)
• 1-2 green onions, (chopped )
• 1 teaspoon (5ml) hot sauce ((adjust to taste))

Steps

1. 1

   In a mixing bowl, combine the soy sauce, oyster sauce, chicken stock, water, and cornstarch. Set aside.

2. 2

   Season the beef in another bowl with a little salt and soy or oyster sauce.

3. 3

   Heat the wok or saucepan with about a tablespoon of oil, add meat, and let it set for about 30 seconds before stirring. Cook for 2 minutes or until beef reaches desired doneness; remove and keep warm.

4. 4

   Stir fry the peppers and onion for two minutes, then add garlic, paprika, ginger, and Creole seasoning (if using) and continue stirring for another 2-3 minutes.

5. 5

   Add the combined sauce, cook, and stir for about 2 minutes, followed by the beef.

6. 6

   Remove from heat, serve over rice, and garnish with green onions. Add hot sauce if desired.