Pear Salad Recipe

Ingredients

• 1 garlic clove (grated)
• 2 tablespoons orange juice
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup olive oil
• 6 cups kale leaves (roughly chopped)
• 2 small pears (thinly sliced)
• 1 cup candied walnuts
• ½ cup crumbled blue cheese
• ¼ cup dried cranberries

Steps

1. 1

   In a large serving bowl, whisk together garlic, orange juice, apple cider vinegar, Dijon, honey and salt and pepper. Slowly stream in the olive oil and whisk until emulsified.

2. 2

   Add chopped kale on top of the dressing. Using your hands, massage the dressing into the kale to help break down the leaves. Massage until the kale is bright green and starts to feel soft.

3. 3

   Top kale with sliced pears, candied walnuts, blue cheese and cranberries, serve.