Peanut Butter Cup Overnight Oats

Ingredients

• 1 cup quick cooking oats*
• 1.25 cups almond milk (unsweetened vanilla)
• 2 teaspoons chia seeds
• 1 tablespoon honey*
• 2 teaspoons ground flax seed
• 2 tablespoons all-natural peanut butter
• pinch salt
• 1 cup quick cooking oats*
• 1.5 cups almond milk (unsweetened vanilla)
• 2 teaspoons chia seeds
• 1 tablespoon maple syrup*
• 2 teaspoons ground flax seed
• 3 tablespoons cocoa powder
• pinch salt
• all natural peanut butter
• mini chocolate chips

Steps

1. 1

   Place all ingredients into a glass food storage container. Mix well. Refrigerate for at least 2 hours or overnight.

2. 2

   Place all ingredients into a glass food storage container. Mix well. Refrigerate for at least 2 hours or overnight.

3. 3

   Layer 1/4 of the peanut butter oats and 1/4 of the chocolate oats in a jar (we use 1/5 L Weck jars). Repeat until all 4 jars are assembled. Top with all-natural peanut butter and a few chocolate chips.

4. 4

   Enjoy immediately or store in the refrigerator for up to 5 days.