Peanut Butter and Jelly Crepes

Ingredients

• 1 recipe greek yogurt
• peanut butter, room temperature
• fruit preserves

Steps

1. 1

   Make crepes per recipe directions and place on a plate

2. 2

   Spread one heaping tablespoon of peanut butter on one crepe and then spread with 1 heaping tablespoon of preserves.

3. 3

   Repeat with remaining crepes.

4. 4

   Roll crepe into a log and slice to serve.