Pasta Chip Recipe

Ingredients

• 8 ounces rigatoni pasta
• 1 tablespoon olive oil
• 3 tablespoons freshly grated Parmesan cheese
• ½ teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Kosher salt
• black pepper
• 4 ounces crumbled feta cheese
• 2 ounces Greek yogurt
• 1 garlic clove
• 2 tablespoons olive oil

Steps

1. 1

   Make the Pasta Chips. Bring a large pot of heavily salted water to a boil. Cook the pasta al dente according to package directions and drain.

2. 2

   Toss the pasta with olive oil, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.

3. 3

   Air fry at 400°F for 12–15 minutes, tossing a couple of times.

4. 4

   Make the Dip. Add the crumbled feta to a food processor and pulse to create small crumbs. Add the Greek yogurt and garlic. Process while streaming in the olive oil until the feta is creamy, 4–5 minutes, scraping down the sides as necessary.

5. 5

   Serve the pasta chips with the whipped feta dip.