Parmesan Lemon Zucchini

Name: Parmesan Lemon Zucchini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 3 tablespoons unsalted butter; 2 cloves garlic (minced); 4 zucchinis (thinly sliced to 1/2-inch thick rounds); 1/2 teaspoon dried thyme; Zest of 1 lemon; Kosher salt and freshly ground black pepper (to taste); 1/4 cup freshly grated Parmesan; 2 tablespoons freshly squeezed lemon juice (or more, to taste)

Prep 5 min Cook 10 min Serves 4 Source

Ingredients

3 tablespoons unsalted butter
2 cloves garlic (minced)
4 zucchinis (thinly sliced to 1/2-inch thick rounds)
1/2 teaspoon dried thyme
Zest of 1 lemon
Kosher salt and freshly ground black pepper (to taste)
1/4 cup freshly grated Parmesan
2 tablespoons freshly squeezed lemon juice (or more, to taste)

Steps

1
Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
2
Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.
3
Serve immediately, sprinkled with Parmesan and lemon juice.