Panda Express Sizzling Shrimp

Ingredients

• 2 lb jumbo shrimp (peeled and deveined)
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon ground pepper
• ½ teaspoon paprika
• ¼ cup cornstarch
• 3 tablespoons oil (divided)
• 1 medium yellow onion (sliced)
• 1 medium red bell pepper (cubed)
• 2 cups fresh baby broccoli
• ¼ cup low-sodium soy sauce
• 2 tablespoons Gochujang sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• ½ tablespoon garlic (finely grated)
• ½ tablespoon ginger (finely grated)
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon sesame oil

Steps

1. 1

   Pat dry the shrimp and season them with salt, garlic powder, pepper, and paprika.

2. 2

   Sprinkle cornstarch over the shrimp and coat them well.

3. 3

   Heat a large skillet over medium heat, add 2 tablespoons of oil. Cook the shrimp for 2-3 minutes on each side, then transfer to a plate once done.

4. 4

   To the same skillet, add the remaining tablespoon of oil and add the veggies to sauté: onions, bell peppers, and baby broccoli. Cook the vegetables for 3-5 minutes until tender.

5. 5

   Meanwhile, in a small bowl, combine the sauces: soy sauce, Gochujang sauce, rice vinegar, brown sugar, garlic, ginger, red pepper flakes and sesame oil.

6. 6

   Add the shrimp back to the skillet and pour the sauce mixture over them. Toss to coat. Cook until the shrimp are warmed through.

7. 7

   Serve the shrimp over rice to enjoy.