Panda Express Chow Mein Copycat

Ingredients

• 14 ounces fresh chow mein noodles
• 2 tablespoons oil
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons Chinese cooking wine
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon pepper
• 1 onion (peeled and sliced thinly)
• 1/2 head cabbage ( sliced thinly)
• 4 stalks celery (sliced thinly on a bias)

Steps

1. 1

   Loosen the noodles and remove excess oil by gently rinsing under warm water. Drain well.

2. 2

   In a small bowl, combine soy sauce, oyster sauce, cooking wine, brown sugar, sesame oil, and pepper. Stir until blended and sugar is dissolved.

3. 3

   In wok or wide pan over high heat, heat oil.

4. 4

   Add onions, cabbage, and celery. Cook for about 2 to 3 minutes or until the vegetables begin to caramelize.

5. 5

   Add noodles and sauce mixture. Using tongs, gently stir together until combined and evenly coated with sauce.

6. 6

   Continue to cook for about 2 to 3 minutes or until heated through and sauce is mostly absorbed. Serve hot.