Paloma Cocktail Recipe

Ingredients

• 2 ounces tequila
• lime wedges (and kosher salt, for serving)
• 6 ounces grapefruit soda
• 3 ounces fresh grapefruit juice (freshly squeezed)
• 3 ounces club soda
• ½ tablespoon simple syrup (or to taste)

Steps

1. 1

   Rub the rim of a glass with a slice of lime or grapefruit and dip in salt to salt the rim. Fill the glass with ice cubes and place in the freezer.

2. 2

   Combine tequila, grapefruit juice, and simple syrup with ice in a cocktail shaker. Shake until well chilled.

3. 3

   Pour grapefruit juice over ice in the glass. Top with club soda and a squeeze of fresh lime juice.

4. 4

   Serve with lime wedges.