Paleo Double Chocolate Fudge Cookies Recipe

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup tapioca starch
• 1/4 cup cacao powder
• 1/4 cup coconut sugar
• 1/2 tsp baking soda
• pinch sea salt
• 2 eggs
• 1/2 cup cashew butter
• 1/4 cup melted coconut oil
• 2 tbsps honey
• 1 tbsp organic vanilla extract
• 1/3 cup dairy and soy free chocolate chips

Steps

1. 1

   Preheat your oven to 350F.

2. 2

   Add all the ingredients, except the chocolate chips, to your standing mixer and blend on low until smooth.

3. 3

   Stir in the chocolate chips by hand with a spoon.

4. 4

   Line 2 baking sheets with parchment paper.

5. 5

   Form the dough into 1.5" balls, using your hands and place them on the cookie sheet – TIP: Wet your hands every 2-3 cookies to make the dough easier to work with.

6. 6

   Place the cookie sheets in the oven and bake for 8-9 minutes (until the bottoms of the cookies are golden - you don't want to overcook these).

7. 7

   Remove from the oven and let cool for a few minutes.

8. 8

   Serve and enjoy!