Paleo Chocolate Chip Cookies (Bakery Style)

Name: Paleo Chocolate Chip Cookies (Bakery Style)
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 24
Ingredients: ½ teaspoon baking soda; ¼ teaspoon kosher salt; 1 cup almond butter; ¾ cup coconut sugar; ½ cup tapioca starch; 2 large eggs; 1 ½ teaspoon pure vanilla extract; ⅔ cup chocolate chips or chunks (chopped if chunks); flaky sea salt

Prep 5 min Cook 11 min Serves 24 Source

Ingredients

½ teaspoon baking soda
¼ teaspoon kosher salt
1 cup almond butter
¾ cup coconut sugar
½ cup tapioca starch
2 large eggs
1 ½ teaspoon pure vanilla extract
⅔ cup chocolate chips or chunks (chopped if chunks)
flaky sea salt

Steps

1
Preheat your oven to 325º F. Line two baking sheets with parchment paper. Whisk together the almond butter, tapioca starch, eggs, coconut sugar, baking soda, vanilla, and kosher salt together in a bowl.
2
After everything is mixed, fold in the chocolate chips.
3
Drop dollops of batter, about 2 tablespoons per cookie, onto the parchment paper-lined baking sheets about an inch and half apart from one another. Press down each cookie slightly to flatten. Sprinkle with the sea salt (if you desire).
4
Bake in the oven until the edges of the cookies start to crisp, about 10-11 minutes. Let the cookies cool on the baking sheet for at least about 5 minutes before removing them.