Overnight Steel Cut Oats Recipe

Ingredients

• 1 ½ cups steel cut oats
• 3 cups water
• 3 cups almond milk
• ½ teaspoon Kosher salt
• 1 banana (sliced)
• 2 tablespoons creamy peanut butter
• 1 tablespoon peanuts (chopped)
• Dash of cinnamon
• 4-5 strawberries (sliced)
• 2 tablespoons nutella
• 1 tablespoon hazelnuts (chopped)
• 1 tablespoon maple syrup
• 1/2 green apple (sliced)
• 2 tablespoons caramel sauce
• 1 tablespoon chopped pecans
• 1 dash cinnamon
• 2 ounces bittersweet chocolate bar (chopped)
• 2 tablespoons almond butter
• 2 dates (chopped)
• 1 tablespoon honey

Steps

1. 1

   In a large pot over medium-high heat, bring the water, milk, and salt to a boil.

2. 2

   Stir in the oats and continue mixing with the liquid for 2–3 minutes to warm them up.

3. 3

   Turn off the heat. Let the oats come to room temperature, then store them in the fridge overnight.

4. 4

   In the morning, heat the oats for a couple of minutes, stirring constantly. Serve with your favorite topping combinations.