Oven Roasted Broccoli

Name: Oven Roasted Broccoli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 12 oz broccoli florets or one head of broccoli (cut into florets (about 4-5 cups)); 1 ½ Tablespoons olive oil; ¼ teaspoon fine salt ((table salt or fine sea salt)); Freshly ground black pepper (to taste); 4 Tablespoons grated parmesan cheese (divided)

Prep 5 min Cook 20 min Serves 4 Source

Ingredients

12 oz broccoli florets or one head of broccoli (cut into florets (about 4-5 cups))
1 ½ Tablespoons olive oil
¼ teaspoon fine salt ((table salt or fine sea salt))
Freshly ground black pepper (to taste)
4 Tablespoons grated parmesan cheese (divided)

Steps

1
Preheat oven to 400F (205C) and line a baking sheet with parchment paper. Set aside.
2
In a large mixing bowl, combine broccoli, olive oil, salt, pepper, and 2 Tablespoons (10g) of parmesan cheese. Toss everything together until all broccoli is coated with oil.
3
Spread evenly onto prepared baking sheet and transfer to center rack of 400F (205C) preheated oven. Bake for 20-25 minutes. When finished cooking, broccoli will be tender when pierced with a fork.
4
Remove from oven and sprinkle broccoli with remaining 2 Tablespoons (10g) parmesan cheese. Stir and serve immediately.