Oven Roasted Asparagus Recipe

Name: Oven Roasted Asparagus Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 pound asparagus spears (woody ends removed); 1 tablespoon olive oil; 4 garlic cloves (finely minced); ½ teaspoon salt; ¼ teaspoon black pepper

Prep 5 min Cook 10 min Serves 4 Source

Ingredients

1 pound asparagus spears (woody ends removed)
1 tablespoon olive oil
4 garlic cloves (finely minced)
½ teaspoon salt
¼ teaspoon black pepper

Steps

1
Preheat the oven to 425°F and line a large baking sheet with parchment paper. Place the asparagus on the baking sheet.
2
Drizzle the olive oil on top of the asparagus and add the garlic, salt, and pepper. Use your hands and toss the asparagus to coat.
3
Bake until the asparagus starts to soften, 5 minutes. Flip, then bake again for 3–5 more minutes, depending on the thickness of the asparagus, or until the asparagus starts to look charred. Serve immediately.