Oreo No Bake Cheesecake

Ingredients

• ¼ cup melted butter
• 50 Oreo cookies (2 300g packages, divided)
• ½ cup white chocolate chips
• 24 ounces cream cheese (3 250g packages)
• 1 ½ cups powdered sugar
• 1 ¼ cup heavy whipping cream (divided)

Steps

1. 1

   Combine melted butter and 1 package of Oreo cookies in a food processor. Process until smooth and starts to stick together.

2. 2

   Press into a 9" Springform pan and about ½" up the sides.

3. 3

   In a medium bowl, combine white chocolate chips and ¼ cup cream. Microwave on high in 20 second intervals, stirring well each time, until melted and smooth. Set aside.

4. 4

   In a large bowl, beat cream cheese with an electric mixer until smooth. Add powdered sugar and melted white chocolate and beat until combined.

5. 5

   Add remaining 1 cup cream, and beat on low until incorporated, then beat on high speed until thickened and fluffy (3-4 minutes).

6. 6

   Reserve 5 Oreo cookies for garnish, and place the remaining 20 into a large zip-top bag. Crush with a rolling pin or other hard object and stir into cheesecake filling.

7. 7

   Spread into prepared crust, cover, and chill for at least 5-6 hours or overnight. Slice and serve.