Old Bay Shrimp

Ingredients

• 1 pound shrimp (either shell-on or peeled with tail on)
• 1 tablespoon olive oil
• 3 teaspoons Old Bay seasoning
• 1/4 cup fresh parsley (chopped)
• 1 lemon (for serving)

Steps

1. 1

   Rinse and pat dry the shrimp with paper towels. Toss the shrimp with olive oil and Old Bay seasoning in a bowl. Thread the shrimp onto skewers and set aside.

2. 2

   Heat the grill pan over high heat. Lay each skewer on the pan and grill for 3 to 5 minutes per side, until the shrimp turn pink.

3. 3

   Dish out the shrimp, sprinkle with freshly chopped parsley, and serve immediately with fresh lemon juice squeezed on top.