Okaki Japanese Rice Cracker おかき

Ingredients

• 2 Mochi cakes (dry)
• Oil to fry
• Salt to taste

Steps

1. 1

   Cut the mochi cakes into 3mm thick slices

2. 2

   Spread out the cut mochi cakes on a tray and sun driy for at least a few days or till a lot of small cracks appear on the surface. *1

3. 3

   Heat oil in a frying pan to 160 degree Celsius and deep-fry the cut and dried mochi cakes till golden brown by constantly turning all. *2

4. 4

   Take them out of the frying pan and place on top of a paper towel to absorb the excess oil and dry.

5. 5

   Sprinkle some salt to taste and serve! *3