Oat Flour Waffles

Ingredients

• 2 cups oat flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp sugar
• 2 large eggs
• 1⅔ cups milk
• 3 tbsp melted butter
• 1 tsp vanilla extract

Steps

1. 1

   Preheat waffle iron according to manufacturer instructions and lightly grease if needed.

2. 2

   In a large bowl, whisk together oat flour, baking powder, baking soda, salt, and sugar.

3. 3

   Add eggs, milk, melted butter, and vanilla, and whisk until smooth and just combined.

4. 4

   Let batter rest for 10 minutes to thicken slightly. The batter should look like thick, smooth heavy cream. If it’s too thin, add 1-2 tbsp more flour. If it’s too thick, add 1-2 tbsp more milk.

5. 5

   Scoop ¼ cup of batter into the waffle iron and cook according to your machine, about 3–5 minutes, until golden and crisp.

6. 6

   Remove waffles carefully and repeat with the remaining batter. Serve warm.