Nutella Cookies

Ingredients

• 1 cup chocolate hazelnut spread (like Nutella)
• 1 large eggs
• ¼ cup all-purpose flour
• ¼ cup hazelnuts (chopped)

Steps

1. 1

   Preheat the oven to 350°F and line a baking sheet with parchment paper.

2. 2

   In a large bowl, mix the chocolate hazelnut spread with the egg until smooth. Add the flour, and mix well until combined.

3. 3

   Divide the dough into 1 ½ tablespoon-sized balls using a spring-loaded scoop. Sprinkle the chopped hazelnut on top.

4. 4

   Bake in the preheated oven for 8-12 minutes or until cookie edges have set and the cookie tops are slightly cracked. Cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.