No Bake Lemon Cheesecake Recipe

Ingredients

• 8 oz cream cheese (softened & at room temperature)
• 3 oz lemon gelatin
• 1 cup HOT water
• 6 oz sweetened condensed milk
• 1 tsp vanilla extract
• 2 tbsp lemon juice
• 1 graham cracker crust (store-bought or homemade)

Steps

1. 1

   Place the cream cheese in a large bowl, and whip it up until it's nice & fluffy.

2. 2

   Next add in the sweetened condensed milk, and mix until well combined.

3. 3

   Sprinkle in the lemon gelatin, then pour in the hot water.

4. 4

   Add in the lemon juice, and the vanilla extract.

5. 5

   Mix everything until it's nice and creamy, then pour the no bake lemon cheesecake filling into the graham cracker crust.

6. 6

   Cover the cheesecake, and refrigerate for a minimum of 4 hours.

7. 7

   Serve & enjoy!