No Bake Eggnog Pie

Ingredients

• 1 ½ Cup Graham Cracker Crumbs
• 6 Tablespoons Unsalted Butter (Softened)
• ¼ Cup Powdered Sugar
• 1 (3.4 ounces) box of Instant Vanilla or Cheesecake Pudding Mix
• 1 ½ Cup Eggnog
• ½ Teaspoon Ground Nutmeg (additional for topping)
• ½ Teaspoon Rum Extract (Optional)
• 8 ounces Whipped Topping (thawed)
• Whipped Cream (for topping)

Steps

1. 1

   In a medium bowl mix, the graham cracker crumbs softened butter, and sugar until fully combined. Pour into a 9-inch pie dish and press firmly into the bottom and sides. Chill for at least 30 minutes before filling.

2. 2

   In a large bowl combine the pudding mix, eggnog, nutmeg, and rum extract until thickened.

3. 3

   Gently fold in the cool whip until just combined. Pour into the chilled pie crust.

4. 4

   Chill the pie for at least 4 hours before serving.

5. 5

   Serve with whipped cream and additional ground nutmeg on top.