No Bake Cookies Recipe (Foolproof!)

Ingredients

• ½ cup butter (unsalted )
• ½ cup milk (dairy or dairy-free)
• 2 cups coconut sugar
• ¼ cup cacao powder (or cocoa powder)
• ½ cup almond butter
• 1 teaspoon vanilla extract
• 3 cups quick cooking or rolled oats

Steps

1. 1

   Line two large baking sheets with parchment paper. Set aside.

2. 2

   In a saucepan, melt the butter over medium-high heat. Add the milk, sugar, and cacao powder and stir until it starts to boil. Set a timer and let the mixture boil for 2 minutes. Then, turn off the heat.

3. 3

   Add in the vanilla, almond butter, and oats, and stir until everything is combined.

4. 4

   Using a medium sized cookie scooper, scoop the cookies onto the baking sheet.

5. 5

   While the cookies are still warm, flatten the cookies using a spoon to your desired thickness.

6. 6

   Let the cookies cool at room temperature for about 30 minutes, or chill in the fridge for about 20 minutes until firm.