No-Bake Banana Split Lasagna Dessert

Ingredients

• 2 cups graham cracker crumbs
• 8 tbsp unsalted butter – melted
• 1/3 cup sugar
• 8 oz cream cheese – softened
• ¼ cup butter – softened
• 3 cups powdered sugar
• 3 medium bananas – sliced
• 1 20 oz. can crushed pineapple – drained
• 1 16 oz. tub cool whip
• 1 10. oz jar maraschino cherries
• ⅓ cup crushed walnuts
• ½ cup hot fudge sauce

Steps

1. 1

   Spray a 9x13 baking dish with baking spray.

2. 2

   Combine the graham cracker crumbs, butter, and sugar in a medium-sized mixing bowl. Mix until well-combined and the graham crackers resemble wet sand.

3. 3

   Pour the graham cracker mixture into your baking dish and firmly pack down. Set to the side.

4. 4

   Next, in a medium mixing bowl, combine the cream cheese, ¼ cup butter, and powdered sugar. Mix until smooth and creamy.

5. 5

   Scoop the cream cheese mixture on top of the crust, and spread evenly across the top.

6. 6

   Next, spread the sliced bananas on top, pressing lightly into the cream cheese mixture.

7. 7

   Spread the crushed pineapple on top of the bananas, followed by the cool whip. Now, decorate the top of your dessert with crushed walnuts, cherries, and hot fudge.

8. 8

   Refrigerate for a minimum of 6 hours.

9. 9

   Serve & Enjoy!