1 ounce gin ((I recommend London Dry-style, like Fords Gin))
1 ounce Campari
1 ounce sweet vermouth ((I recommend Italian, like Cinzano Rosso or Carpano Antico))
1/2 inch orange peel ((optional), for garnish)
Steps
1
Mix the Negroni: In a mixing glass filled 2/3 with ice, pour in the gin, Campari, and sweet vermouth. Stir for 20 seconds to chill and mix, and then strain into a rocks glass with fresh ice.