Nduja Pizza with Burrata, Parmesan and Basil

Ingredients

• 1 batch homemade pizza dough ((you need half for 1 pizza))
• ¼ cup tomato passata (tomato puree US) (100g))
• 1-2 tablespoons Nduja
• 1 ball burrata cheese ((150g/5.2oz))
• 4.4 oz ball fresh mozzarella ((125g) patted dry on kitchen paper)
• 1-2 tablespoons Parmigiano Reggiano (freshly grated (coarsely grated is best))
• ¼ teaspoon dried oregano
• 1 teaspoon olive oil
• 1 small handful fresh basil
• Flour or semolina for dusting the pizza tray

Steps

1. 1

   Pre-heat the oven to 535F (280C) or the highest setting it will go.

2. 2

   Mix the passata, dried oregano and olive oil together, set aside. Lightly sprinkle your pizza tray with semolina or flour.

3. 3

   Shape the dough to fit the tray you are using and place it in the tray.

4. 4

   Spread the passata over the pizza then top with mozzarella and Nduja. Bake in the oven for 10-15 minutes or until the cheese is melted and crust is lightly golden.

5. 5

   Once baked, add dollops of burrata cheese and sprinkle some parmesan over each piece of burrata. Scatter over some fresh basil and serve.