Mummified Twinkies

Ingredients

• 1 box of twinkies
• 1 bag of Ghiradelli white chocolate melting chips
• 1 package of small edible eyes
• 1 disposable piping bag
• 1 cookie sheet fitted with wax paper

Steps

1. 1

   Unwrap the twinkies and place them on the cookie sheets, set aside.

2. 2

   Melt the chocolate, and then fully coat the twinkies.

3. 3

   Place two eyes onto the twinkies.

4. 4

   Place twinkies onto the wax paper and place in the fridge for 10 minutes.

5. 5

   While the twinkies are hardening, scoop the rest of chocolate into a disposable bag.

6. 6

   Cut the tip of the bag.

7. 7

   Pull out the twinkies and take the piping bag and drizzle over the twinkies

8. 8

   Let sit for 30 minutes to harden

9. 9

   Serve & Enjoy!