Mozzarella & Parmesan Baked Tomatoes

Name: Mozzarella & Parmesan Baked Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1-2 medium/large firm ripe tomatoes sliced 1/4 inch thick; 1-2 tablespoons olive oil; 2 pinches salt; 1/2 teaspoon oregano; 1/2 cup shredded firm mozzarella / gruyere / fontal ((or more to taste)); 1/4-1/2 cup grated parmesan cheese; fresh basil leaves

Prep 10 min Cook 10 min Serves 3 Source

Ingredients

1-2 medium/large firm ripe tomatoes sliced 1/4 inch thick
1-2 tablespoons olive oil
2 pinches salt
1/2 teaspoon oregano
1/2 cup shredded firm mozzarella / gruyere / fontal ((or more to taste))
1/4-1/2 cup grated parmesan cheese
fresh basil leaves

Steps

1
Pre-heat oven to 400F (200 C). Lightly grease a cookie sheet with olive oil.
2
Grill the tomato slices on either a pan grill or bbq. Then place on prepared cookie sheet.
3
Sprinkle the slices with salt and oregano, top each slice with shredded mozzarella, and parmesan cheese. Bake for approximately 8-10 minutes or until cheese has melted and top is slightly golden. Top with fresh basil and serve. Enjoy!