Most Delicious Teriyaki Chicken

Ingredients

• 1 ½ pounds boneless skinless chicken thighs (diced into 1-inch cubes)
• 1 tablespoon avocado oil
• 1 tablespoon finely chopped ginger
• 2 cloves garlic (minced)
• salt and pepper (to taste)
• ¼ cup tamari soy sauce (or coconut aminos)
• ¼ cup sake
• ¼ cup mirin
• 2 tablespoons honey
• sesame seeds
• sliced green onion

Steps

1. 1

   Make the teriyaki sauce. In a medium sized bowl, whisk together the soy sauce, sake, mirin, and honey until everything is well combined. Set this aside.

2. 2

   Stir fry the chicken. Heat the oil in a large saute pan or wok over medium-high heat. Add in the chicken and let it cook for 1 to 2 minutes on one side, until nice and golden. Season the chicken with salt and pepper. Then, flip it over and cook the other side for another 1 to 2 minutes.

3. 3

   Toss together. Give the sauce a quick whisk and add it to the pan along with the minced ginger and garlic. Stir the sauce with the chicken and let it simmer for 4 to 5 minutes until the sauce has reduced and thickened.

4. 4

   Serve on top of a fresh bed of rice and a side of steamed broccoli. Garnish with diced green onions and sesame seeds.