
Muddle together. Add the mint leaves, honey and lime juice to a highball or collins glass. Use a muddler to gently muddle the mint leaves, but don't muddle too much as you don't want to break the leaves up.
Add the rum and ice. Pour in the rum, then fill the glass ⅔ of the way full with ice.
Finish it off. Top it off with club soda, add a sprig of fresh mint, and enjoy!