Mint Chimichurri

Ingredients

• 1 cup (loosely packed) fresh mint leaves
• ½ cup (loosely packed) fresh flat-leaf parsley
• 2 garlic cloves (roughly chopped)
• 1 tablespoon red wine vinegar (or sherry vinegar)
• ½ teaspoon kosher salt
• ¼ teaspoon red pepper flakes (optional)
• ½ cup extra-virgin olive oil
• ground black pepper (to taste)

Steps

1. 1

   Chop the herbs. Finely chop the mint and parsley by hand for the best texture.

2. 2

   Mix the base. Transfer the herbs to a bowl and add the garlic, vinegar, salt, and red pepper flakes.

3. 3

   Add the olive oil. Slowly stir in the olive oil until the sauce is loose and spoonable.

4. 4

   Season and rest. Add black pepper to taste. Let the mint chimichurri rest for 10 to 15 minutes to allow the flavors to meld, before serving.