Mini Sweet Potato Muffins

Ingredients

• 1 cup all purpose flour
• 1 cup old fashioned oats
• 1/3 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher or sea salt
• 1 teaspoon ground cinnamon
• 2 large eggs, whisked
• 1 cup sweet potato puree
• 1/2 cup milk (any type works)
• 1/4 cup canola or vegetable oil
• 1 teaspoon vanilla extract

Steps

1. 1

   Preheat oven to 350 F.

2. 2

   Place the first 7 ingredients in a bowl and whisk to combine.

3. 3

   In a separate bowl whisk the remaining ingredients.

4. 4

   Slowly combine the dry ingredients with the wet ingredients just until they are combined (be careful not to over mix the batter).

5. 5

   Place 1 tablespoon of batter in each cup of greased mini muffin tins and bake for 15 minutes.