Mind-Blowing Vegan Chocolate Pie

Ingredients

• 12 ounces firm silken firm tofu
• 1/2 cup Almond Breeze Chocolate Almondmilk
• 1/2 cup almond butter
• 12 ounces chocolate chips*
• flaky sea salt for topping
• pie crust of your choice! ideas in the notes section.

Steps

1. 1

   Blend the tofu, almondmilk, and almond butter until smooth. Melt the chocolate chips. Add to the blender and blend until smooth – it gets pretty thick so you might need to help it along with a spatula between blends.

2. 2

   Pour filling into a crust, sprinkle with sea salt if you want, and chill for 12-24 hours. Cut and serve!