Millionaire Pie Recipe

Ingredients

• 1 (20-ounce/567g) can crushed pineapple (well drained (see note))
• 1 (14-ounces/396g) sweetened condensed milk
• ¾ cup pecans (toasted and chopped (90g))
• 3 tablespoons lemon juice
• 2 cups whipped topping or Cool Whip (thawed (150g))
• 1 graham cracker crust (store-bought or homemade)

Steps

1. 1

   In a large bowl, combine the drained pineapple, sweetened condensed milk, pecans, and lemon juice. Stir well to combine. Fold in the whipped topping.

2. 2

   Transfer the filling to the graham cracker crust and spread it into an even layer. Refrigerate for at least 4 hours up to 24 hours before serving.

3. 3

   Garnish with more whipped topping, chopped pecans, and Maraschino cherries, if you like.