Mike's Late Night Nachos Recipe (Loaded Nachos with Chorizo!)

Name: Mike's Late Night Nachos Recipe (Loaded Nachos with Chorizo!)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 14 ounce bag corn tortilla chips; 1 15 ounce jar salsa con queso; 4-6 ounces shredded cheddar cheese (+ extra as desired); 6 ounces Mexican chorizo (or 12 ounces if you want it meatier); 2 jalapeno peppers (chopped or sliced into rings); 1 large ripe avocado (peeled, pitted and diced (or use guacamole)); Fresh tomato (diced); Chopped cilantro; Sour cream or Crema (if desired)

Prep 10 min Cook 15 min Serves 8 Source

Ingredients

1 14 ounce bag corn tortilla chips
1 15 ounce jar salsa con queso
4-6 ounces shredded cheddar cheese (+ extra as desired)
6 ounces Mexican chorizo (or 12 ounces if you want it meatier)
2 jalapeno peppers (chopped or sliced into rings)
1 large ripe avocado (peeled, pitted and diced (or use guacamole))
Fresh tomato (diced)
Chopped cilantro
Sour cream or Crema (if desired)

Steps

1
To a large oven-safe dish, add tortilla chips and spread them out. Pour salsa con queso over the top and mix well.
2
Top with shredded cheddar cheese.
3
Heat a small pan to medium heat and add chorizo. Cook about 8-9 minutes, or until chorizo is cooked through. Crumble over the top of the cheeses.
4
Heat oven to 220 degrees and bake the dish until the cheeses melt through.
5
Remove from oven and top with fresh jalapeno slices, avocado, tomato, and chopped cilantro, with crema if desired.
6
Serve immediately and step back!