Microwaved Baked Potato Recipe

Ingredients

• 1 medium russet potato
• 1 teaspoon olive oil
• Salt and pepper (to taste)
• Optional toppings: (sour cream, shredded cheese, chopped chives)

Steps

1. 1

   Scrub the potato under running water and dry it well.

2. 2

   Use a fork to poke the potato 5–6 times all over to allow steam to escape.

3. 3

   Place the potato on a microwave-safe plate.

4. 4

   Microwave on high for 4–5 minutes, then carefully flip the potato and cook for another 4–5 minutes, until the skin feels soft when squeezed with a towel or oven mitt. (Cooking time depends on potato size and microwave power; add 1–2 minutes more if needed.)

5. 5

   Let the potato rest for 2 minutes to finish cooking inside.

6. 6

   Slice open lengthwise, fluff the insides with a fork, and season with salt, pepper, and a little olive oil or butter.

7. 7

   Add your favorite toppings and enjoy warm.