Micheladas Recipe

Ingredients

• Lime wedges or chamoy for the glass rim.
• Chili lime seasoning or Tajin
• 1 cup clamato juice
• 1 juices of 1 large lime
• ½ Teaspoon Maggi liquid seasoning
• 1 Teaspoon Worcestershire sauce (salsa inglesa)
• ½ Teaspoon hot sauce such valentina, huichol or tabasco (or more to taste)
• 2 12-ounce very cold Mexican beers (355 ml) - more or less according to taste. ((or your favorite brand ))
• For serving: ice and lime wedges (Optional)

Steps

1. 1

   Place your large glasses in the freezer for about 15 minutes prior to making the recipe.

2. 2

   Run a lime wedge (the juicy part) around the top rim of the glass or use chamoy from a shallow bowl. Fill the bottom of a shallow bowl or plate with the chili lime seasoning, then dip the rim until it is covered with your desired amount of chili powder.

3. 3

   Fill the glasses with ice and set aside.

4. 4

   In a separate glass or cocktail mixer add the tomato juice, lime juice, maggi and worcestershire sauce plus the hot sauce. Give it a couple of shakes to mix well. Taste and add more hot sauce if desired.

5. 5

   Divide mixture into the two reserved glasses, top each glass with the cold beer and stir.

6. 6

   Garnish with a lime wedge and enjoy!