Michelada Recipe - Spicy Mexican Beer and Tomato Juice Cocktail

Ingredients

• 12 ounces light Mexican beer (Corona is good, as is Sol, Tecate or Modelo)
• 12 ounces Clamato juice ((or use tomato juice))
• 1/4 cup freshly squeezed lime juice (rinds reserved)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce ((or Maggi sauce))
• 2 teaspoons hot sauce
• Ice
• 1 teaspoon chili powder or Tajin seasoning (for rimming the glass)
• Salt (for rimming the glasses)
• Lime wedges for garnish (if desired)

Steps

1. 1

   Place enough salt and Tajin seasoning or chili powder in a wide, shallow dish to cover the bottom.

2. 2

   Rub the rims of two glasses with the lime wedges (or use the reserved lime rinds) and dip them into the spicy salt mixture.

3. 3

   Fill the glasses with ice and set aside.

4. 4

   Divide the Worcestershire sauce, soy sauce hot sauce, lime juice, beer and Clamato juice into each glass. Mix well.

5. 5

   Garnish with a lime wedge.