Mexican Street Corn Salsa

Name: Mexican Street Corn Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 ears corn kernels (husks and silks removed); ½ cup grape or cherry tomatoes (quarterted); ¼ cup Cotija cheese; ¼ cup red onion (finely diced); ¼ cup mayonnaise; 1 jalapeños (seeded and diced); 2 Tablespoons fresh cilantro (minced); 1 Tablespoon Hey Grill Hey Fiesta Rub; fresh lime juice (to taste)

Prep 10 min Cook 10 min Serves 4 Source

Ingredients

2 ears corn kernels (husks and silks removed)
½ cup grape or cherry tomatoes (quarterted)
¼ cup Cotija cheese
¼ cup red onion (finely diced)
¼ cup mayonnaise
1 jalapeños (seeded and diced)
2 Tablespoons fresh cilantro (minced)
1 Tablespoon Hey Grill Hey Fiesta Rub
fresh lime juice (to taste)

Steps

1
Preheat the grill. Set your grill or oven to 450 degrees F.
2
Grill the corn. Place the corn directly on the grill grates, close the lid, and cook for 5 minutes. Then, open the lid, give everything a flip, and close the lid. Give everything 5 more minutes.
3
Make the salsa. Remove the corn to a cutting board. Using a sharp knife, cut the grilled corn off the cob, then transfer to a medium bowl. Add in the quartered tomatoes, Cotija cheese crumbles, sliced jalapeños, and red onions. Gently stir in the cilantro, mayonnaise, Fiesta Rub, and lime juice, until combined.
4
Serve and enjoy. Enjoy this salsa right away. or let it continue to marinate for a couple hours in the fridge for deeper levels of flavor. Serve it with tortilla chips, or on top of some tacos or steak.