Mexican Street Corn

Name: Mexican Street Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 3 tablespoons mayonnaise; 1/4 teaspoon Sriracha; 1/2 teaspoon honey; 3 ears corns (cut into 3 pieces for each corn); 2 tablespoons salted butter (melted, for brushing); bottled Chipotle seasoning; 1/4 cup shredded Parmesan cheese; 1 tablespoon cilantro (chopped); 1 lime (cut into wedges)

Prep 10 min Cook 10 min Serves 3 Source

Ingredients

3 tablespoons mayonnaise
1/4 teaspoon Sriracha
1/2 teaspoon honey
3 ears corns (cut into 3 pieces for each corn)
2 tablespoons salted butter (melted, for brushing)
bottled Chipotle seasoning
1/4 cup shredded Parmesan cheese
1 tablespoon cilantro (chopped)
1 lime (cut into wedges)

Steps

1
In a small bowl, combine the mayonnaise, Sriracha, and honey. Stir well and set aside.
2
Brush the corn with melted butter, then sprinkle some Chipotle seasoning on top. Grill the corn until both sides are slightly charred.
3
To serve, squeeze some spicy mayo on top of the corn and add Parmesan cheese. Garnish with cilantro and serve with lime wedges.