Mexican Hot Fudge Sauce

Ingredients

• 8 ounces unsweetened chocolate baking squares
• 1/2 cup unsalted butter
• 2 cups granulated sugar
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• salt

Steps

1. 1

   In a large saucepan over low heat, melt together the chocolate, butter, and sugar, stirring constantly.

2. 2

   Stir in the milk and cook 2-3 minutes more, until heated through.

3. 3

   Remove from the heat and stir in the vanilla, cinnamon, and salt.

4. 4

   Pour into mason jars and store in the fridge up to 2 weeks.

5. 5

   To reheat: microwave sauce in a glass container for 2 minutes, stirring halfway through and spoon over ice cream, cake, or cookies.