Mexican Hot Dogs with Chipotle Cream

Ingredients

• 2 cups corn kernels
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh cilantro leaves
• 2 tablespoons freshly squeezed lime juice
• Pinch of salt
• 1 avocado (halved, seeded, peeled and diced)
• 6 Hebrew National Hot Dogs
• 6 hot dog buns
• 1/4 cup Greek yogurt
• 1 teaspoon chipotle peppers in adobo sauce (or more to taste)

Steps

1. 1

   In a large bowl, combine corn, red onion cilantro, lime juice and salt. Stir in avocado; set aside.

2. 2

   In a small bowl, whisk together Greek yogurt and chipotle peppers; set aside.

3. 3

   Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.

4. 4

   To assemble the hot dogs, add hot dogs into each hot dog bun, top with corn salsa and drizzle chipotle cream on each hot dog.

5. 5

   Serve immediately.