Mexican Hot Chocolate

Ingredients

• 1 Mexican chocolate tablet
• 2 cups milk (2% or whole milk )
• 1 cup evaporated milk ((or just add another cup of regular milk) )
• Cinnamon powder (to taste)

Steps

1. 1

   In a medium saucepan, add the milk

2. 2

   When it starts to boil add the Mexican chocolate tablet and mix until it dissolves.

3. 3

   Add cinnamon powder to taste

4. 4

   Stir with the molinillo, whisk or wooden spoon until you have a smooth mixture.

5. 5

   Continue to cook for another 5 minutes on low heat-medium heat

6. 6

   Serve hot with whipped cream and accompany with pan dulce or delicious traditional churros.