Mexican Crema

Ingredients

• 1 cup heavy cream
• 2 tablespoons buttermilk
• 2 tablespoons lime juice
• ⅛ teaspoon fine salt, (plus more to taste)

Steps

1. 1

   Add the heavy cream and buttermilk to a small bowl or glass jar. Stir together to combine.

2. 2

   Cover tightly with plastic wrap or a lid and let sit in a warm spot for 12 to 24 hours*.

3. 3

   Add the lime juice and salt. Mix until well combined.

4. 4

   Serve immediately or cover and store in the fridge for up to 2 weeks.