Menemen

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 Anaheim pepper (or 2 Turkish green peppers) (seeded and roughly chopped)
• 2 medium to large vine-ripe tomatoes (peeled and diced into small cubes (about 1¾ cups diced))
• ½ teaspoon kosher salt
• ½ teaspoon Aleppo pepper (or paprika)
• ¼ teaspoon ground black pepper
• 4 large eggs (lightly beaten)
• 1 tablespoon roughly chopped fresh parsley

Steps

1. 1

   Sauté the green pepper. Heat the oil in a medium pan over medium heat. Add the green pepper and sauté for 3 to 4 minutes, until softened.

2. 2

   Sauté the tomatoes. Add the tomatoes, salt, Aleppo pepper, and black pepper. Stir for 3 to 4 minutes, breaking up any larger chunks of the tomato with your spatula as you stir.

3. 3

   Pour in the eggs. Add the lightly beaten eggs to the pan over the vegetables. Reduce the heat to medium-low and continue stirring for 2 to 3 minutes, until the eggs are barely set. Remove from the heat.

4. 4

   Serve the menemen. Garnish with chopped parsley and season with additional salt and pepper, if desired, before serving.