Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 (15-ounce cans) chickpeas (drained and rinsed); 1 large cucumber (diced); 1 red bell pepper (diced); 2 cups cherry tomatoes (halved); ¼ cup red onion (diced); 4 ounces feta cheese (crumbled); ¼ cup finely chopped parsley; lemon vinaigrette (you can use as much or as little as you'd like)

Prep 10 min Serves 8 Source

Ingredients

2 (15-ounce cans) chickpeas (drained and rinsed)
1 large cucumber (diced)
1 red bell pepper (diced)
2 cups cherry tomatoes (halved)
¼ cup red onion (diced)
4 ounces feta cheese (crumbled)
¼ cup finely chopped parsley
lemon vinaigrette (you can use as much or as little as you'd like)

Steps

1
Add. Toss all of the ingredients into a large mixing bowl.
2
Stir. Pour the lemon vinaigrette over the salad and give it a gentle stir until well combined.