Meatball Recipe

Ingredients

• 1  pound lean ground beef
• 1 large egg
• ¼ cup plain breadcrumbs
• ¼ cup grated Parmesan cheese
• 2 tablespoons finely grated onion
• 2 garlic cloves (minced)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Steps

1. 1

   In a medium bowl, combine the beef, egg, breadcrumbs, Parmesan cheese, onion, garlic, Italian seasoning, salt, and pepper. Mix until just combined.

2. 2

   With a meat baller or a medium spring-loaded cookie scoop, scoop a rounded ball of the meat, about 1 ½ tablespoons, and form into a meatball. Repeat with the remaining meat mixture. You should get about 20 meatballs. Heat the oil in a large pot over medium heat. Add the meatballs and cook for 5–7 minutes, turning occasionally, until browned on all sides. Remove meatballs from the pot and set aside.

3. 3

   Serve with your favorite marinara.