Meatball Mummies

Ingredients

• 1 roll prepared pizza Dough (I used Pillsbury refrigerated pizza dough)
• 18 cooked meatballs (homemade or frozen & defrosted)
• 6 strands raw spaghetti
• 12 edible eyeballs
• 1 tablespoon melted butter (optional)
• pasta sauce (for serving)

Steps

1. 1

   Preheat oven to 350°F.

2. 2

   Cut pizza dough into thin strips, approx. ¼″ wide.

3. 3

   Thread 3 meatballs onto a strand of spaghetti (this just holds them in place). Begin wrapping dough around the meatballs stretching and criss-crossing until the meatballs are completely covered. Be sure to leave a little space open for the eyes.

4. 4

   Gently remove the spaghetti strand and place the meatball mummy on a parchment lined pan.

5. 5

   Bake 19-23 minutes or until browned. Remove from oven, brush with melted butter and add in edible eyeballs.

6. 6

   Serve with warm pasta sauce.