Matcha Latte

Ingredients

• 1 teaspoon matcha powder
• ¼ cup hot water
• 1 cup warmed and frothed milk (dairy or dairy-free)
• Optional: vanilla extract, honey, maple syrup, or other sweetener to taste

Steps

1. 1

   Sift. Sift the matcha (to remove any lumps) into a mug or small bowl.

2. 2

   Whisk. Pour the hot water into the mug and use a matcha whisk to whisk vigorously in a "W" pattern for about 30 seconds, until frothy. Alternatively, you can use an electric frother.

3. 3

   Fill up the mug. Add the warm and frothy milk along with any sweeteners of choice.