Marinated White Beans

Name: Marinated White Beans
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 (15-ounce cans) white beans (drained and rinsed); ½ cup chopped fresh herbs (parsley, cilantro, basil, dill, tarragon, mint, etc); 2 roasted red peppers (finely diced); ⅓ cup finely diced shallot; 2 garlic cloves (minced); ½ cup extra-virgin olive oil; 1 lemon (zested and juiced (about 3 tablespoons juice and 1 teaspoon zest)); ½ teaspoon kosher salt; ¼ teaspoon red pepper flakes; ground black pepper (to taste)

Prep 10 min Serves 4 Source

Ingredients

2 (15-ounce cans) white beans (drained and rinsed)
½ cup chopped fresh herbs (parsley, cilantro, basil, dill, tarragon, mint, etc)
2 roasted red peppers (finely diced)
⅓ cup finely diced shallot
2 garlic cloves (minced)
½ cup extra-virgin olive oil
1 lemon (zested and juiced (about 3 tablespoons juice and 1 teaspoon zest))
½ teaspoon kosher salt
¼ teaspoon red pepper flakes
ground black pepper (to taste)

Steps

1
Mix together. In a large mixing bowl, stir together the white beans, herbs, red peppers, shallot, garlic, oil, lemon juice, salt, red pepper flakes, and black pepper.
2
Marinate. Cover the bowl and refrigerate for at least 2 hours or preferably overnight. Stir again before serving or store in a sealed container in the fridge.