Marinated Olives

Ingredients

• 3 cups olives (I used Kalamata, black olives, green olives)
• 1/2 cup olive oil
• juice of half a lemon
• 2 Tablespoons rosemary sprigs
• 4 garlic cloves
• 1 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon pepper
• Peel from 1/2 lemon

Steps

1. 1

   In a medium-sized bowl combine the olives, oil, lemon, rosemary, garlic, thyme, crushed red pepper, black pepper, and lemon peel.

2. 2

   Put the olives in a jar and seal. Refrigerate for 1-2 days before serving. Lasts for 1-2 weeks.